What's growing in the Fruiting room

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Lion's Mane is one of the first mushrooms one should learn about when engaging into the mushroom and adaptogen space. Looking like a refined cauliflower, Lion's Mane is one of the most functional mushrooms mainly for its amazing cognitive benefits. It is know to support cognition, focus, creativity and productivity. And most importantly, it tastes earthy and light, and is great as a fish replacement in your recipes

One of the most beautiful oyster species, the Golden Treasure Oyster resembles a bouquet of beautiful yellow flowers and taste like roasted cashews! As all oyster types, the Golden Treasure Oyster mushroom is rich in antioxidant compounds such as flavonoids and phenolics. Antioxidants reduce or prevent cell damage in your body and fight free radicals, commonly linked to cancer. 

A delicate oyster mushroom, meaty yet airy flavor with hints of earthy undertones. They make for an amazing addition or main player in a savory, umami based dish. As part of the Oyster family, the Princess Pearl is high in protein, excellent source of vitamin D and other important nutrients.

A hybrid from Japan, the Black Pearl oyster is a cross between a European and Asian oyster and grows very much like a King oyster. They have a subtle seafood flavor with hints of anis and an earthy taste. They offer a meaty texture and are great in soups, salads and stir-fries. Another great source of protein, they are also high in fiber and vitamin D. 

A deliciously sweet mushroom, with a mild nutty flavor and a juicy crunch. These mushrooms hold their shape very well and as such are a great addition next to vegetables or a side dish. They are an excellent source of fiber, minerals and vitamins. The chestnut mushroom has recently been discovered to contain glutathione and ergotheonine, two potential anti-aging antioxidants.

The Pioppino is a delicious edible and medicinal mushroom. They have an earthy, nutty flavor with subtly sweet floral and peppery notes. Its relatively mild flavor makes the Pioppino a perfect addition to many dishes. These mushrooms contain several polysaccharides with antioxidant, anti-aging and organ protecting effects. The contain other compounds with anti-inflammatory properties.